Something fast, something delish, something nutritional...
Here is our go-to light meal or even snack: Herbed Sweet Potato Bake. Try it and let us know what you think!
Herbed Sweet Potato Bake
Ingredients:
- 5-6 peeled and very thinly sliced sweet potatoes (about 3-4 lbs)
- 2 tbsp onion powder
- 1 tbsp minced or finely grated garlic
- 2 tsp paprika
- 1/3 cup loosely-packed parsley, roughly chopped
- 1 tbsp thyme leaves
- 2 tbsp lemon juice
- 1/3 cup water
- 1/4 cup chopped green onions and/or parsley, to serve
Directions:
Preheat oven to 400F/200C.
Add the sliced sweet potato, onion powder, garlic, paprika, herbs, and lemon juice to a large mixing bowl and toss until evenly coated.
Arrange the sweet potato slices in a 9-inch square baking dish or equivalent. Pour in the water. Cover and bake for 50-60 minutes until very tender.
Remove the cover and continue cooking for 5-10 minutes until slightly browned on the top. Remove from the oven and cool for 5-10 minutes before serving.
Serve with fresh herbs on top.
Makes 3-4 servings
Recipe from Medical Medium.